Apricot Pecan Blondies

Makes 16 Squares


1/2 butter cup coconut oil

1 cup sucanat

1 large egg

1 tsp vanilla

1 1/4 cups whole spelt flour or brown rice flour

1/8 tsp sea salt

1/8 tsp baking soda

1/4 tsp baking powder

3/4 cup pecans or walnuts, chopped

½ cup dried apricots, chopped


Preheat oven to 325° F and lightly grease an 8-inch square baking pan with coconut oil and line the bottom with a piece of parchment paper.

Place the butter or coconut oil and sucanat in a mixing bowl and beat until smooth. Add the egg and vanilla and mix again.

Mix the flour, sea salt, baking soda and baking power together in a separate bowl and add to the sugar/egg mixture. Mix until well-blended. Add the pecans and apricots and mix again.

Scoop the mixture into the baking pan and spread evenly. Bake for 25-30 minutes or until the filling is light brown and set. Remove from the oven and let cool.

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