Cauliflower Hummus

Makes 2 Cups


Ingredients

1 head cauliflower, cored and cut into 1 1/2" florets

2 tbsp olive oil

2 tsp ground cumin

¼ tsp sea salt (optional)

1/8 tsp freshly ground black pepper

1/2 cup tahini (may be found in many middle eastern markets or at Whole Foods)

3 cloves garlic, smashed and minced into a paste

Juice of 1 lemon

1/8 tsp paprika


Directions

Preheat oven to 500°F.


Toss cauliflower, olive oil, cumin, sea salt and black pepper together in a large bowl.

Transfer mixture to rimmed baking sheet and spread out evenly. Bake until cauliflower is browned and tender, 25 - 30 minutes, stirring occasionally.


Combine tahini, garlic, lemon juice and roasted cauliflower in a food processor. Blend until a smooth paste forms (add additional olive oil if desired).


Season with sea salt (if desired) and sprinkle paprika on top.


Serve warm or cold with assorted vegetables.


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