Mango Lassi

Makes 4 Servings


2 mangos, partially frozen

1 cup plain yogurt


Peel and dice mangos. Place in freezer to partially freeze for about 30-45 minutes (or use

frozen mangos, partially thawed).

Puree in food processor. Add plain yogurt slowly to the desired consistency (approximately 1 cup) and puree. Serve at once in chilled glasses.

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